BREAKFAST
Available until 11 a.m., Tuesday-Friday
Available until 2 p.m., Saturday-Sunday
Each item is served with your choice of fresh fruit, breakfast potatoes, or fruit & yogurt parfait (+$1).
ALEX'S SPECIAL --- $10
Build your own breakfast sandwich with an egg your way, bacon, ham, or sausage, with cheese on white, wheat, sourdough, or buttermilk biscuit.
LOX OF LOVE --- $13
Smoked salmon, cream cheese, red onion, capers on an everything bagel.
SPINACH AVOCADO FLATBREAD --- $10
Scrambled eggs, avocado, spinach, cheddar & swiss cheese on a toasted flatbread.
THE OMELETTE SANDWICH --- $10
Scrambled eggs, bacon, tomato, green onion, avocado, cheddar cheese on grilled white, wheat, or sourdough.
BREAKFAST HASH --- $13
Hashbrowns, ground sausage, green onions, and a pepper medley sautéed, topped with cheese and two sunny-side-up eggs, served with white, wheat, sourdough, or buttermilk biscuit.
CHICKEN WITH A KICKIN' BISCUIT --- $10
Chicken (grilled or fried), sunny side up egg, with a creamy hot sauce served on a buttermilk biscuit.
CORDON BLEU BISCUIT --- $10
Fried chicken, ham, swiss cheese, and creamy sriracha sauce served on a buttermilk biscuit.
THE SWEET THING BISCUIT --- $10
Sunny side up egg, fried chicken, and maple syrup on a buttermilk biscuit.
BREAKFAST 101 --- $10
Classic breakfast plate with two eggs your way, bacon, ham, or sausage, with white, wheat, sourdough, or buttermilk biscuit.
THE WRAPPED EGG --- $9
Scrambled eggs, sausage, and cheddar cheese wrapped in a flour tortilla or folded in two corn tortillas served with salsa.
BISCUITS & GRAVY --- $6
One large buttermilk biscuit split in two and covered in our homemade dirty gravy.
THE BAD HOMBRE --- $12
Three egg omelette with ham, cheese, peppers, with white, wheat, sourdough, or buttermilk biscuit
CHICKEN & WAFFLE --- $14
One large Belgian waffle with two fried chicken tenders.
AVOCADO & SMOKED SALMON TOAST --- $14
Served on your choice of white, wheat, or sourdough with red onions, capers, pico de gallo, and sprouts.
STEAK & EGGS --- $25
8oz NY strip steak cooked to order with two eggs your way, and white, wheat, sourdough, or buttermilk biscuit.
CHICKEN FRIED STEAK --- $16
8oz eye of round steak, pounded flat, hand-battered, and fried, served with two eggs your way, dirty gravy, and choice of white, wheat, sourdough, or buttermilk biscuit.
THE SOUTHERN FOOD COMPANY EGGS BENEDICT --- $15
Buttermilk biscuit with spinach, chicken (grilled or fried), sunny side up eggs, and a jalapeno hollandaise sauce.
LOADED WAFFLE --- $13
One large Belgian waffle topped with Nutella, fresh strawberries, and powdered sugar.
KRABCAKE BENEDICT --- $16
Buttermilk biscuit with spinach, imitation crab cakes, sunny side up eggs, and a jalapeno hollandaise sauce.
ADULT FRENCH TOAST --- $12
Two slices of sour dough battered, toasted, and drenched in powdered sugar.
SWEETS & STUFF
While supplies last!
CINNAMON ROLL --- $4
MUFFIN --- $3
COFFEE CAKE --- $3
PECAN STICKY ROLL --- $3
BANANA BREAD --- $3
FRUIT AND YOGURT PARFAIT --- $4
Everything Bagels or Flatbread available for $1 upcharge. Gluten Free toast available for $2 upcharge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WEEKEND BRUNCH
Breakfast Menu available along with our favorite brunch items below.
Available Saturday and Sunday until 2:00 p.m.
PORK HUEVOS RANCHEROS --- $16
Slow-cooked pork tenderloin, with black beans, poblano peppers, onions, tomatoes, creamy sriracha sauce and sunny-side-up eggs served on fried corn tortillas.
Chorizo Chimi --- $14
Flour tortilla stuffed with ground chorizo, scrambled eggs, and cheese. Deep fried and served with a roasted poblano sauce.
MEXICAN VEGGIE --- $14
Two eggs your way, cheese, green chiles, onion, black beans, avocado, and salsa served on fried corn tortillas.
SHRIMP & GRITS --- $16
Our house-made garlic cheese grits with country style ham served with seared shrimp.
*Garlic Cheese Grits available on weekends as a side for a $1.
Everything Bagels and Flatbread available for $1 upcharge. Gluten Free toast available for $2 upcharge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH
Available from 11 a.m.-4 p.m., Tuesday-Friday, 2-4 p.m. on Saturday.
STARTERS
MEMPHIS SAUSAGE & CHEESE PLATE --- $10
Smoked sausage, white cheddar, pickles, dry rub.
SOUTHERN TRILOGY --- $10
The perfect combo of loaded queso, salsa, and our spinach & artichoke dip.
ALL THE FIXIN' FRIES --- $10
Cheese, bacon, green onions, ranch.
JUST QUESO & CHIPS --- $4
SPINACH ARTICHOKE DIP --- $8
Served with blue corn tortilla chips.
JUST SALSA & CHIPS --- $3
Cheese Bites --- $9
FRIED GREEN TOMATOES --- $9
Hand-breaded, served with cayenne ranch.
SALADS & SOUPS
THE BASIC --- $6
Large mixed greens salad with tomatoes, red onions, cheese, and croutons served with your choice of dressing.
THE CHEF --- $13
Tomato, cucumber, red onions, green peppers, ham, turkey, avocado, croutons.
MARKET FRESH SPINACH SALAD --- $12
Strawberries, oranges, grapes, cranberries, green onions, feta cheese, sugared pecans, strawberry vinaigrette.
HAIL CAESAR --- $8
Romaine, parmesan cheese, croutons.
BLACK & BLEU --- $13
Thin sliced medium-rare blackened steak, cherry tomatoes, red onions, avocado, bleu cheese, ranch dressing.
THE TEXARKANA --- $14
South meets southwest in this salad with blackened chicken, house pico, avocado, green peppers, red onions, tortilla strips, cheese, cayenne ranch dressing.
SOUTHWEST QUINOA --- $12
Quinoa, corn, black beans, tomatoes, onions, jalapenos, cilantro, vinaigrette, served over a bed of greens.
SOUP OF THE DAY --- $5 | $7
From scratch with love.
SANDWICHES
Served with a side of kettle chips (unless otherwise specified).
BACON, LETTUCE, FRIED GREEN TOMATO --- $12
Lettuce, with a creamy sriracha sauce, and mayo.
THE BIG GOBBLER --- $12
Smoked turkey, lettuce, sprouts, tomato, cucumber, red onion, avocado, swiss, and creamy sriracha sauce on an everything bagel.
THE DIRTY BIRD --- $12
Blackened chicken, lettuce, tomato, mayo.
THE TRIBUTE --- $9
Born from a local favorite - I've eaten it for thirty years - tomato, sprouts, avocado, swiss, white cheddar on onion bread.
THE MAD COW --- $11
Seasoned steak with horseradish mayo, feta, provolone, and green onions served open-faced on sourdough toast.
BACON BRIE & CRANBERRY GRILLED CHEESE --- $11
CATFISH SANDWICH --- $16
Served on your choice of bread, dressed with lettuce, tomato, and creamy sriracha sauce, served on a brioche bun.
BACON AVOCADO & TURKEY GRILLED CHEESE --- $12
KRAB CAKE BLT --- $13
Hand pattied 1/3 pound of lump imitation crab meat served on your choice of bread with bacon, lettuce, creamy sriracha sauce, and mayo.
THE CHICKEN FRIED STEAK --- $12
Lettuce, tomato, mayo -OR- open faced with gravy.
PICK TWO LUNCH SPECIAL
Salad, Soup or Half Sandwich - $13
SALADS
The Basic
The Chef
Market Fresh
Black & Bleu
Texarkana
Southwest Quinoa
Hail Ceasar
SANDWICHES
Fried Green Tomato
The Tribute
The Dirty Bird
The Mad Cow
Bacon, Brie & Cranberry
Bacon, Avocado & Turkey
SOUPS
Our soups vary day to day.
Please ask for more details on today's home style soup.
BUILD YOUR OWN BURGER
No Frills Cheeseburger-$12
1/3 pound hand-pattied burger topped with your choice of American, Cheddar, Provolone, or Swiss cheese, served on a brioche bun with seasoned fries.
Dressings
Ketchup
Mustard
Mayonnaise
Creamy Sriracha Sauce
BBQ
FREE Add-ons
Lettuce
Tomato
Red onions
Pickles
$1 Add-ons
Extra cheese
$2 Add-ons
Bacon
Avocado
Sprouts
Mushrooms
LUNCH PLATES
Ask your server or check our board for our daily vegetable options.
CHICKEN FRIED STEAK PLATE --- $16
Chicken fried steak served with mashed potatoes and gravy, vegetable or side salad, and a piece of our bread of the day.
SOUTHERN SMOTHERED CHICKEN --- $16
Pan-seared chicken breast with sautéed mushrooms, cheddar, mozzarella, and bacon served with mashed potatoes, your choice of vegetable or a side salad, and bread of the day.
CATFISH BASKET --- $16
Served with 3 fillets, fries, hushpuppies, our bread of the day, a pickle, and a side of tartar sauce.
CHICKEN TENDER BASKET --- $15 | $19
4 OR 6 pieces served with fries and bread.
FISH OR SHRIMP TACOS --- $12 | $16
Three blackened tilapia tacos or three grilled or fried shrimp tacos served with spicy slaw, sriracha cream sauce, corn tortillas, served with chips and salsa.
EXTRAS
FRIES --- $3
MAC & CHEESE --- $4
EXTRA TURKEY OR HAM --- $4
SMALL SIDE SALAD --- $3
AVOCADO --- $1
SWEET POTATO FRIES --- $4
EXTRA CHICKEN (blackened or fried) --- $6
FRESH FRUIT --- $3
CHEESE --- $1
SALSA OR PICO --- $1
Everything Bagels and Flatbread available for $1 upcharge. Gluten Free toast available for $2 upcharge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER
Available after 4 p.m., Tuesday-Saturday.
STARTERS
MEMPHIS SAUSAGE & CHEESE PLATE --- $10
Smoked sausage, white cheddar, pickles, dry rub.
SOUTHERN TRILOGY --- $10
The perfect combo of loaded queso, salsa, and our spinach & artichoke dip.
ALL THE FIXIN' FRIES --- $10
Cheese, bacon, green onions, ranch.
JUST QUESO & CHIPS --- $4
SPINACH ARTICHOKE DIP --- $8
Served with blue corn tortilla chips.
JUST SALSA & CHIPS --- $3
Cheese Bites --- $9
FRIED GREEN TOMATOES --- $9
Hand-breaded, served with cayenne ranch
SALADS & SOUPS
THE BASIC --- $8
Large mixed greens salad with tomatoes, red onions, cheese, and croutons served with your choice of dressing.
THE CHEF --- $13
Tomato, cucumber, red onions, green peppers, ham, turkey, avocado, croutons.
MARKET FRESH SPINACH SALAD --- $12
Strawberries, oranges, grapes, cranberries, green onions, feta cheese, sugared pecans, strawberry vinaigrette.
HAIL CAESAR --- $8
Romaine, parmesan cheese, croutons.
BLACK & BLEU --- $13
Medium rare blackened steak, cherry tomatoes, red onions, avocado, bleu cheese, ranch dressing.
THE TEXARKANA --- $14
South meets southwest in this salad with blackened chicken, house pico, avocado, green peppers, red onions, tortilla strips, cheese, cayenne ranch dressing.
SOUTHWEST QUINOA --- $12
Quinoa, corn, black beans, tomatoes, onions, jalapenos, cilantro, lime vinaigrette, served over a bed of greens.
SOUP OF THE DAY --- $4 | $6
From scratch with love.
SANDWICHES
Served with a side of chips (unless otherwise specified).
BACON, LETTUCE, FRIED GREEN TOMATO --- $12
Lettuce, with a creamy sriracha sauce, and mayo.
THE DIRTY BIRD --- $12
Blackened or fried chicken, lettuce, tomato, mayo.
BACON AVOCADO & TURKEY GRILLED CHEESE --- $12
Served with your choice of American, Cheddar, Provolone, or Swiss cheese.
BACON BRIE & CRANBERRY GRILLED CHEESE --- $11
Crispy bacon, soft brie, and a cranberry reduction sauce.
BUILD YOUR OWN BURGER
No Frills Cheeseburger - $12
1/3 pound hand-pattied burger topped with your choice of American, Cheddar, Provolone, or Swiss cheese, served on a brioche bun with seasoned fries.
Dressings
Ketchup
Mustard
Mayonnaise
Creamy Sriracha Sauce
BBQ
FREE Add-ons
Lettuce
Tomato
Red Onions
Pickles
$1 Add-ons
Extra Cheese
$2 Add-ons
Bacon
Avocado
Sprouts
Mushrooms
DINNER PLATES
Ask your server or check our board for our daily vegetable options.
SOUTHERN SMOTHERED CHICKEN --- $16
Pan-seared chicken breast with sautéed mushrooms, cheddar, mozzarella, and bacon served with mashed potatoes, your choice of dinner vegetable or a side salad, and bread.
CAJUN PASTA --- $19
Bow tie pasta tossed in a creamy Cajun-style alfredo sauce with andouille sausage and grilled shrimp served with side salad and bread.
CHICKEN FRIED STEAK PLATE --- $16
Chicken fried steak served with mashed potatoes and gravy, dinner vegetable or side salad, and a piece of our bread of the day.
FRIED CHICKEN --- $16
Memphis style, marinated in hot sauce, bone-in fried chicken, mashed potatoes, a dinner vegetable or side salad, and bread.
CATFISH BASKET --- $16
Served with 3 fillets, fries, hushpuppies, our bread of the day, a pickle, and a side of tartar sauce.
CHICKEN FRIED CHICKEN --- $16
Chicken fried chicken served with mashed potatoes and gravy, dinner vegetable or side salad, and a piece of our bread of the day.
STEAK DINNER --- $27
8oz NY strip steak cooked to order with your choice of a side salad or dinner vegetable, mashed potatoes, and bread.
CHICKEN SPAGHETTI --- $16
Served with a side salad and our bread of the day.
ESG MEATLOAF --- $17
Bacon wrapped and smoked in house. Served with mashed potatoes, brown sugar bourbon glaze, dinner vegetable or side salad, and bread.
FISH OR SHRIMP TACOS --- $12 | $16
Three blackened tilapia tacos or three grilled or fried shrimp tacos served with spicy slaw, sriracha cream sauce, corn tortillas, served with chips and salsa.
CHICKEN TENDER BASKET --- $15 | $19
4 OR 6 pieces served with fries and bread.
SALISBURY STEAK --- $16
Just like mama made it, 1/3lb hand-pattied hamburger steak served with mushroom gravy, mashed potatoes, choice of dinner vegetable or side salad, and bread.
EXTRAS
FRIES --- $3
MAC & CHEESE --- $4
EXTRA TURKEY OR HAM --- $4
SMALL SIDE SALAD --- $3
AVOCADO --- $1
SWEET POTATO FRIES --- $4
EXTRA CHICKEN (blackened or fried) --- $6
FRESH FRUIT --- $3
CHEESE --- $1
SALSA OR PICO --- $1
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FOR THE KIDDOS!
Available for guests 12 years old and under.
KIDS' BREAKFAST
Tuesday-Friday: 8:00 am-11:00 am; Saturday-Sunday: 8:00 am - 2:00 pm
SCRAMBLED EGGS --- $6
Scrambled eggs, breakfast potatoes, and your choice of bacon or sausage.
OMELETTE --- $6
Cheese omelette, choice of bacon or sausage, served with a side of fruit.
BREAKFAST BURRITO --- $6
Bacon or ground sausage, scrambled eggs, and cheese wrapped in a tortilla served with a side of fruit.
FRENCH TOAST --- $8
One slice of french toast, served with an egg your way, and your choice of bacon, ham, or sausage.
KIDS' LUNCH & DINNER
Tuesday-Friday: 11:00 am-8:00 pm
Saturday: 2:00 pm-8:00 pm
GRILLED CHEESE --- $6
Served on your choice of bread with a side of chips or fruit.
TURKEY & CHEESE SANDWICH --- $6
Served on your choice of bread with a side of chips or fruit.
HAM & CHEESE SANDWICH --- $6
Served on your choice of bread with a side of chips or fruit.
MAC & CHEESE --- $6
Served with a side of chips or fruit.
PB & J --- $6
Served on your choice of bread with a side of chips or fruit.
FROM THE BAR
TUES-SAT 8AM - 9PM | SUNDAY 10AM - 2PM
Must be 21 or older | Please drink responsibly
